Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A high-hydration sourdough loaf coated with organic toasted sesame seeds for a warm, nutty flavor and subtle crunch. Each batch goes through a multi-day fermentation process to develop depth and complexity.
A high-hydration sourdough loaf coated with organic toasted sesame seeds for a warm, nutty flavor and subtle crunch. Each batch goes through a multi-day fermentation process to develop depth and complexity.