Start your sourdough journey here. This beginner-friendly class focuses on the essentials — creating your own starter and learning the core techniques behind real sourdough bread. We’ll keep it simple with a low-hydration dough (60–70%) so you can build confidence and consistency before tackling more advanced recipes.
No inclusions, no frills — just flour, water, salt, and understanding.
Limited to 10 participants per class, offered both online and in person.
Start your sourdough journey here. This beginner-friendly class focuses on the essentials — creating your own starter and learning the core techniques behind real sourdough bread. We’ll keep it simple with a low-hydration dough (60–70%) so you can build confidence and consistency before tackling more advanced recipes.
No inclusions, no frills — just flour, water, salt, and understanding.
Limited to 10 participants per class, offered both online and in person.
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